In The Kitchen With DGL Collective

Gather around the table and learn to cook the Greek dishes that have been part of Despina’s life. She learned in the kitchen alongside her mother and continues to cook whenever she can. These intimate, hands-on classes are less about following a recipe and more about learning how Greek food is truly made: through touch, by memory, and with plenty of stories and kitchen wisdom that have been passed on through generations. From Despina’s beloved spanakopita and tzatziki, to the Koulorakia cookies everyone goes crazy for, each experience is a personal introduction to the food, traditions, and hospitality she loves to share.